Bubble Tea is a refreshing and popular beverage that has gained followers worldwide. One of the elements that has caught the attention of Bubble Tea lovers is Nata de Coco. This unique gelatinous cream, made from coconut juice, adds a delightful texture and flavor to the drinks. Discover how Nata de Coco has become an essential topping to enjoy a quality Bubble Tea. Nata de Coco as a Premium
Drain the juice from the fruit cocktail and transfer the canned fruits in a bowl. Combine the fruit cocktail, strawberries, blueberries, kiwi, and nata de coco then toss lightly. Add the condensed milk then mix lightly. Be extra careful so that the fruits will remain intact. Add the table cream / medium cream then mix again. The mild, somewhat sweet watermelon flavor is detectable right away, and the finish is watery and reviving. identical to the real thing. 3. Melon. The Mogu Mogu Melon flavor is somewhat sweet and has the same flavor as most Japanese candies. In a 320ml bottle of Mogu Mogu Watermelon, you can expect 160 calories, 96mg sodium, 40g of carbs, and
Making of Raw Nata. Grate 2-3 coconut heads. Add 1 L of water and squeeze the coconut meat. Filter to remove the residue. Add 1 L of water to the coconut meat and extract the milk again. Combine the first and the second extracts and add to 26 L of water. Add the sugar, acetic acid and the mother liquor.
Start by dividing the dough into 18-20 balls.Form into a smooth ball and place on a tray. Cover with a towel to prevent the dough from drying. Using a small rolling pin, lightly flatten it into a disc making sure that the center is thicker than the edges. Prepare 10 to 12 small (1-cup or 1 1/2-cup capacity) containers or serving glasses. Make the bottom layer: Divide drained strawberries among serving glasses and set aside. Combine remaining ingredients in a saucepan. Mix together. Bring to a boil, stirring constantly. Remove from heat and let cool to room temperature. Shhc.
  • 4adqyf2gk5.pages.dev/113
  • 4adqyf2gk5.pages.dev/495
  • 4adqyf2gk5.pages.dev/146
  • 4adqyf2gk5.pages.dev/130
  • 4adqyf2gk5.pages.dev/247
  • 4adqyf2gk5.pages.dev/240
  • 4adqyf2gk5.pages.dev/146
  • 4adqyf2gk5.pages.dev/456

    • how to cook nata de coco